Life-saving intervention from a restaurant owner in Artvin

The panic that occurred as a result of food getting stuck in the windpipe of a customer eating at a restaurant in Artvin ended with the cool-headed intervention of the restaurant owner. The customer, who could not breathe while eating, was rescued by the business owner while his life was in danger.

Realizing the situation at the time of the incident, the restaurant owner immediately managed to open the customer's airway by applying the Heimlich maneuver. This critical intervention, thanks to first aid knowledge, prevented a possible loss of life.