Consumption of Very Hot Tea and Coffee Increases the Risk of Cancer

New research has revealed that very hot tea and coffee drinks increase the risk of esophageal cancer by 3.17 times. The consumption temperature of these beverages, which are an indispensable part of daily life, is directly defined as a vital risk factor.

Obtained scientific data shows that consuming beverages well above drinkable temperature may cause irritation in the esophageal tissue. Experts warn that in order to minimize the risk of cancer, beverages should be brought to the appropriate temperature before consuming and should be drunk cool.