A business put on sale the student plate it prepared to offer an affordable option despite increasing costs. The menu, offered with a price tag of 220 TL, attracted attention with the diversity in its content.
The menu includes 400 grams of oven chicken, rice pilaf, potatoes, Albanian liver, sautéed chicken and one stuffed meatball. This menu, which is expected to provide an alternative for students under economic conditions, received widespread attention on social media.
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